2014 Courses

Session 1:

Week 1 – Basics of Dairy COMP 305, Herd Evaluation and Herd Health

Week 2 – Dairy Genetice and Dairy Breeding Programs

Week 3 – Ways to Evaluate and Improve Cow Comfort, Women in the Dairy Workplace and Milk Quality

Week 4 – Reproductive Programs and Techniques

Week 5 – Mastitis Control Programs and Milking Machine Management

Week 6 – Dairy Cattle Nutrition

Session 2:

Week 1 – Techniques Used for Herd Consulting and Herd Dynamics and Growth Models

Week 2 – Heifer Development and Monitoring Programs

Week 3 – Managing the Dairy Labor Force and Forage Techniques and Evaluation

Week 4 – Evaluating Stress and Facilities Design

Week 5 – Understanding Dairy Farm Accounting

Week 6 -Dairy Ergonomics and Herd Health Programs